Mexican Hot Chocolate!

Chocolate Johfrej in San Miguel

Chocolate Johfrej in San Miguel

Last night was the only time it’s rained since I’ve been here. In fact, there was quite a nice thunderstorm rolling thru the valley.

There was even a little rain today & some mist on the mountains, so a lot of people seem to have just stayed home.

For me, it was the perfect day to go exploring. The rain had stopped, but the temperature was great. So I took a taxi in to Centro & started wandering.

One thing I found was a wonderful chocolate shop. I was kind of peering in & a very suave Mexican gentleman on his way out told me to go on in- I wouldn’t regret it. He was certainly right! It’s not the sort of thing I could do every day, and thank goodness I’m not a chocolate fanatic like some. This was the best hot chocolate I’ve ever had.

All the cocoa used comes from nearby Tabasco (where our friend Cain is from) or Chiapas (which is where my favorite coffee originates.) There is just a hint of cinnamon, and maybe some vanilla as well, and it’s not overly sweet. The colorful bowl¬† has raw sugar for those who like it sweeter. Notice that the table has a glass top, and there are cocoa pods under it!

The same shop also has counters of chocolate candies & ice cream as well (The usual ice cream flavors plus tequila, coffee, and fruit of the day.) Here are more pictures.

I should mention that there’s a bookshop across the street. I have a feeling I’ll be haunting Calle Jesus quite a bit.

2 Responses to “Mexican Hot Chocolate!”

  1. Brad says:

    Love the photos – what a great place you’re in. I’ve never had hot chocolate that good. Okay, so both chocolate and your favorite coffee come from the same place, Which one gives you more energy (notice I did NOT say “buzz”)?

  2. Sara says:

    Oh, I’m definitely a coffee gal. But the chocolate has more substance. Maybe I should invent a Chiapas mocha?