
Sazon Cooking School- Chef Fernando Padilla
Well, as many of you know, part of my goal in San Miguel is not just to eat the food, but learn to create it. So today was my first cooking class.
My landlord is a chef in the Bay Area- Agustin Gaytan- and he actually helped found the Sazon school. The class I took was a market tour and then bringing back our finds & watching chef make several recipes, and then eating them.
The regular chef was on vaca, so they tapped Chef Padilla, of Hotel Atotnilco el Viejo, a very upscale resort just out of town. Chef Padilla has training from the Culinary Institute (the other CIA, in NY), great patience, and (thank goodness) a sense of humor.
He led us thru the whole market, introducing us to all kinds of unfamiliar foods, waiting for me to take photos & buy coconut meat (yum!) and answering all kinds of bizarre questions (where can I buy agave nectar?) (more…)

