January 28th, 2011
IMG_1559, originally uploaded by sbmilagros.
It’s been a while since I’ve posted… Lots has been going on. I realized a couple days ago that my blog is not just for my friends and family, but also for myself.
I met up with a friend for coffee and we were catching up on what all had happened in the last year. Often, friends who read the blog know more about what I’ve been up to than I remember.
(Thanks, DE, for noting that the extra pounds are probably directly related to the food pix I’ve been posting- esp the poutine.)
Anyway, some of what’s been going on:
- Went to Bernal for the winter equinox, which also this year coincided with a full moon & lunar eclipse. It was fantastic, and I love the town of Bernal a lot. We were about the only English-speaking tourists there. I’d been there on a daytrip before, but this time stayed 3 days. It was very calm & beautiful.
- Moved from my little casita in Colonia San Rafael to fancier digs in Colonia Guadiana. It’s a very nice house, and a VERY nice n’hood, but I sometimes miss all the racket. It’s a flat walk into town, which means I’m doing more walking & less taxis, which is great.
- Went on the Vagabundos trip to the beach (Rincon de Guyabitos) & finally got a bit of a tan. Went whale watching, stayed over in Sayulita w/a friend of senor’s. Generally a terrific lazy time, including a lot of fish-on-a-stick and coconuts.
Of course, there’s always a lot going on… The town is now gearing up for Candlemas, which is when the official gardening season starts. Last yr, it was pretty much wiped out by the rains, but this yr has been dry (normal), so I’ll get a better idea of what is supposed to happen.
Oh, and the chili cook-off is this wkend. Will report back…
January 5th, 2011
Epiphany or Dia de los Tres Reyes (the 12th day of Christmas, when the Wise Men showed up) is a big deal in Mexico.
The special sweet bread these little boys are selling is called a Rosca de Reyes. There’s a lot of tradition associated with the roscas, and here’s a recipe.
It’s also when Mexican children traditionally receive their “Christmas” presents. In my old n’hood of Colonia San Rafael, they’ve shut down the main avenue & it’s now a tarp city selling all manner of gifts for children.
Here are a few photos of what’s going on.
December 9th, 2010
I haven’t been posting much, but I just added some photos to my photo stream that will give you a clue about what I’ve been up to. Lots of eating… as well as wandering, learning to cook tamales, going to the markets, hanging out w/friends…
November 26th, 2010
Yes, Mexico is a little… different. Here are some things I picked up on a recent expedition: Magenta potatoes, tuna cheese, pineapple soda and cilantro in the background.
Tuna cheese (queso de tuna) is not cheese, or tuna as you know it. It’s the brown hockey-puck thing in the bowl. It’s actually a sort of traditional candy made from cactus fruit puree (tuna!) I asked it there were any in guava or pineapple, but no dice. It was still pretty good, but kind of an acquired taste.
The pineapple soda… yeah, no. Although I do really like the apple sode- tastes like Martinelli’s & is good for an upset stomach (well, we all knew that was coming, didn’t we?)
I absolutely love the little pink potatoes. They turn more to reddish when cooked. I’m wondering if they’re similar to what my mom calls cranberry potatoes?
Let’s see… here are some links for your amusement: