November 19th, 2010
The entrepreneurial spirit of Colonia San Rafael (my n’hood) never ceases to amaze me.
There are people who come in from the campos (little settlements in the country) to sell cactus, fruits, jicama, tortillas- you name it.
There are people who set up little shops in their front courtyards, people who sell juice & tamales for breakfast, people who go to Tues Market, buy clothing & then sell it on Wednesdays. It seems like everybody is working, scrambling to make it.
But I was a little surprised (ok a lot) to open my front door Saturday (That’s my door just beyond the little tree) and find a yard sale going on on my front steps. “Don’t worry,” said the lady in charge, “It’s just for today.” And sure enough, by the end of the day, everything was gone, and they had swept up my sidewalk as well.
Here are a few links to get your weekend started:
November 13th, 2010
So last year, you may remember that I came down with all kinds of good intentions of learning to cook authentic Mexican food. I did take a couple classes- my favorite was the market tour at Sazon.
But it became rapidly apparent that the whole exercise was a lost cause; I could buy better food more cheaply than I could cook it.
Case in point- this was my breakfast at Fonda de Dona Raquel in the San Juan de Dios market this morning. For about $4.50 I got: a chile relleno (the real thing- big blistered, battered & stuffed w/Oaxacan cheese), potatoes, beans, rice, salsa over the whole thing and tortillas plus a mug of tamarind agua fresca.
Now why the heck would I shop, cook, & clean up?
Check out my latest photos…
November 12th, 2010
I love this garden statue I saw on the trip out to La Purisima de Jalpa this week. We were moving quickly so I didn’t get its history. But it’s nearly big enough that you could curl up in her lap. She looks like she wouldn’t mind a bit.
Here’s hoping you can find a quiet sanctuary…
Here are some links to start your wkend right.
November 10th, 2010
Due to popular requests (OK, it was Brad O), I’m including a primer on tequilas.
Here’s the best explanation I’ve found. But I beg to differ on a couple points. “Silver” “Gold” and “Reservo” are for suckers. If you want to mix, go for Blanco. To sip, you want either Reposado (my favorite) or Anejo. Mixto is for idiots. If you want Mezcal, order it. (and don’t say I didn’t warn you.)
To get an idea of what’s going on w/tequila, if you’re in Seattle, get yourself to the Mission Bar & Grille in West Seattle, and order a “flight” of tequilas. You can get a flight of Cazadores, which would include a shot each of Blanco, Reposado & Anejo & decide for yourself. I have to say, my sons introduced me to Mission, which proves I’ve done something right.
As I’m on a budget, and can’t afford Warren Hardy Spanish School, I get my Spanish lessons from taxi drivers and Don Juan de la Boca. His lesson on tequila & margaritas is not to be missed. Although, I’ve heard more swearing in a CA schoolyard recess than 3 months in San Miguel. Maybe they swear more on the coast?
I did nearly use the “P” word today when I couldn’t find a taxi & some Mexican cutie nearly hit me in her LandRover… Luckily, I had some reposado & sangrita waiting for me when I finally reached the casita.